MFR 87 - Saison Brun 
All Grain Recipe
Submitted By: mfenoll (Shared)
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| Batch Size: 1.32 gal | Style: Saison (25B) |
| Boil Size: 1.67 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: MFR 10L Caldeirão alumínio BIAB |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: MFR 2 rampas c/ lavagem |
| Est FG: 1.008 SG (2.1° P) | Fermentation: MFR Ale (padrão) |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
Água da CAESB 2018 |
Water |
1 |
| 2 lbs 3.27 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
2 |
| 7.05 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 0.35 oz |
Hallertau Blanc [10.5%] - First Wort |
Hops |
4 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
5 |
| 0.35 oz |
Hallertau Blanc [10.5%] - Dry Hop 0 days |
Hops |
6 |
Notes
Envase:
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Barril de 10L - enchi com a cerveja normalmente.
Barril de 5L - enchi com cerveja mas adicionei uns 100ml da solução de cacahaça, madeira e cumaru.
Pet de 2L - enchi nomal e coloquei 20gotas de biofine pra testar. Já tinha uns 2mm de levedura no fundo.
10g de 600ml - enchi mormalmente, mas adicionei açúcar de priming e blend de brettas (wyest c/ bretta lambicus).
Sobrou uns 700ml do balte.This Recipe Has Not Been Rated
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