Sorachi Again 
All Grain Recipe
Submitted By: koskinjo (Shared)
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| Brewer: JohnEC | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: 10 Gal Heavy Aluminum |
| Bitterness: 71.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 10.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.20 oz |
Warrior [15.0%] - First Wort |
Hops |
4 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 12 min |
Hops |
6 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 7 min |
Hops |
7 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 4 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.50 oz |
Sorachi Ace [13.0%] - Dry Hop 10 days |
Hops |
10 |
Taste Notes
Loved this beer! Wish I could make 10 gallons!
Might be the house beer!This Recipe Has Not Been Rated
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