#34-Vestkyst

All Grain Recipe

Submitted By: orbekkum (Shared)
Members can download and share recipes

Brewer: Odd-Rune
Batch Size: 12.42 galStyle: American IPA (14B)
Boil Size: 14.85 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 60.6 IBUsBoil Time: 70 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 75 EBC (38.1 SRM) Grain 3
1.23 oz Centennial [10.0%] - Boil 30 min Hops 4
1.23 oz Columbus (Tomahawk) [14.2%] - Boil 30 min Hops 5
1.23 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.06 oz Centennial [10.0%] - Boil 15 min Hops 7
1.06 oz Columbus (Tomahawk) [14.2%] - Boil 15 min Hops 8
1.06 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
11.00 g Irish Moss (Boil 10 min) Misc 11
1.06 oz Centennial [10.0%] - Boil 0 min Hops 12
1.06 oz Columbus (Tomahawk) [14.2%] - Boil 0 min Hops 13
1.06 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.06 oz Cascade [6.3%] - Dry Hop 6 days Hops 15
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine