#33 Vestbrygg IPA

Brewer: Odd-Rune Bekkum
Batch Size: 11.62 gal	Style: American IPA ()
Boil Size: 12.92 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 54.2 IBUs	Boil Time: 70 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 5.65 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
15.87 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	2
1.06 oz	Magnum [14.9%] - Boil 60 min	Hops	3
1.41 oz	Citra [12.0%] - Boil 15 min	Hops	4
1.06 oz	Cascade [5.8%] - Boil 15 min	Hops	5
2.47 oz	Galaxy [12.3%] - Boil 5 min	Hops	6
1.06 oz	Cascade [5.8%] - Boil 0 min	Hops	7
1.06 oz	Galaxy [12.3%] - Boil 0 min	Hops	8
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	9
1.41 oz	Cascade [5.8%] - Dry Hop 11 days	Hops	10
1.41 oz	Citra [12.0%] - Dry Hop 11 days	Hops	11

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