#29-Bitter End

Brewer: Odd-Rune Bekkum
Batch Size: 10.83 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.20 gal	Style Guide: BJCP 2008
Color: 10.7 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 42.3 IBUs	Boil Time: 70 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 24.0

Ingredients
Amount	Name	Type	#
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt -287,5 EBC (145.9 SRM)	Grain	3
1.98 oz	Fuggles [5.1%] - Boil 60 min	Hops	4
0.35 oz	Goldings, East Kent [4.5%] - Boil 60 min	Hops	5
0.35 oz	Northern Brewer [10.5%] - Boil 60 min	Hops	6
3.30 items	Anti foaming (Boil 60 min)	Misc	7
2.12 oz	Goldings, East Kent [4.5%] - Boil 15 min	Hops	8
0.00 items	Immersion Chiller (Boil 15 min)	Misc	9
11.00 g	Klarurt (Boil 10 min)	Misc	10
2.12 oz	Goldings, East Kent [4.5%] - Boil 2 min	Hops	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
0.53 oz	Goldings, East Kent [4.5%] - Dry Hop 10 days	Hops	13
0.53 oz	Goldings, East Kent [4.5%] - Dry Hop 10 days	Hops	14

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