#29-Bitter End

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune Bekkum
Batch Size: 10.83 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.20 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 42.3 IBUsBoil Time: 70 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 24.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 2
8.82 oz Caramel/Crystal Malt -287,5 EBC (145.9 SRM) Grain 3
1.98 oz Fuggles [5.1%] - Boil 60 min Hops 4
0.35 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 5
0.35 oz Northern Brewer [10.5%] - Boil 60 min Hops 6
3.30 Anti foaming (Boil 60 min) Misc 7
2.12 oz Goldings, East Kent [4.5%] - Boil 15 min Hops 8
0.00 Immersion Chiller (Boil 15 min) Misc 9
11.00 g Klarurt (Boil 10 min) Misc 10
2.12 oz Goldings, East Kent [4.5%] - Boil 2 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
0.53 oz Goldings, East Kent [4.5%] - Dry Hop 10 days Hops 13
0.53 oz Goldings, East Kent [4.5%] - Dry Hop 10 days Hops 14

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