#30-Summer APA

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 33.7 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 25 EBC (12.7 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 75 EBC (38.1 SRM) Grain 3
5.29 oz Amber Malt (22.0 SRM) Grain 4
0.21 oz Zeus [14.2%] - Boil 60 min Hops 5
1.62 oz Zeus [14.2%] - Boil 15 min Hops 6
1.06 oz Cascade [6.4%] - Boil 15 min Hops 7
1.62 oz Zeus [14.2%] - Boil 2 min Hops 8
1.06 oz Cascade [6.4%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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