#30-Summer APA

Brewer: Odd-Rune
Batch Size: 11.10 gal	Style: American Pale Ale (10A)
Boil Size: 13.48 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 33.7 IBUs	Boil Time: 70 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt - 25 EBC (12.7 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 75 EBC (38.1 SRM)	Grain	3
5.29 oz	Amber Malt (22.0 SRM)	Grain	4
0.21 oz	Zeus [14.2%] - Boil 60 min	Hops	5
1.62 oz	Zeus [14.2%] - Boil 15 min	Hops	6
1.06 oz	Cascade [6.4%] - Boil 15 min	Hops	7
1.62 oz	Zeus [14.2%] - Boil 2 min	Hops	8
1.06 oz	Cascade [6.4%] - Boil 2 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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