#28-Hoppy Hare

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune
Batch Size: 12.15 galStyle: American Amber Ale (10B)
Boil Size: 14.97 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Baking Soda (Mash 60 min) Misc 3
3.00 g Chalk (Mash 60 min) Misc 4
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.27 oz Munich Malt - 25 EBC (12.7 SRM) Grain 6
2 lbs 3.27 oz TF Caramalt (12.7 SRM) Grain 7
1 lbs 5.16 oz Amber Malt (55.8 SRM) Grain 8
1 lbs 5.16 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
3.70 oz Columbus (Tomahawk) [12.9%] - Boil 13 min Hops 11
1.41 oz Amarillo Gold [9.2%] - Boil 13 min Hops 12
11.00 g Irish Moss (Boil 10 min) Misc 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14
5.64 oz Amarillo Gold [8.5%] - Dry Hop 11 days Hops 15

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