#28-Hoppy Hare

Brewer: Odd-Rune
Batch Size: 12.15 gal	Style: American Amber Ale (10B)
Boil Size: 14.97 gal	Style Guide: BJCP 2008
Color: 12.6 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 31.5 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Baking Soda (Mash 60 min)	Misc	3
3.00 g	Chalk (Mash 60 min)	Misc	4
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Munich Malt - 25 EBC (12.7 SRM)	Grain	6
2 lbs 3.27 oz	TF Caramalt (12.7 SRM)	Grain	7
1 lbs 5.16 oz	Amber Malt (55.8 SRM)	Grain	8
1 lbs 5.16 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	9
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
3.70 oz	Columbus (Tomahawk) [12.9%] - Boil 13 min	Hops	11
1.41 oz	Amarillo Gold [9.2%] - Boil 13 min	Hops	12
11.00 g	Irish Moss (Boil 10 min)	Misc	13
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14
5.64 oz	Amarillo Gold [8.5%] - Dry Hop 11 days	Hops	15

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