#27-PerlePils

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune
Batch Size: 11.10 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.87 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 37.6 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 ml Calcium Chloride (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.50 g Calcium Chloride (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
18 lbs 11.83 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1.76 oz Perle [7.5%] - Boil 60 min Hops 6
1.41 oz Perle [7.5%] - Boil 15 min Hops 7
1.41 oz Perle [7.5%] - Boil 2 min Hops 8
2.0 pkgs German Lager (White Labs #WLP830) Yeast 9

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