#23-imperial porter

All Grain Recipe

Submitted By: orbekkum (Shared)
Members can download and share recipes

Brewer: Odd-Rune Bekkum
Batch Size: 12.15 galStyle: Baltic Porter (12C)
Boil Size: 14.59 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 48.2 IBUsBoil Time: 70 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
18.00 g Chalk (Mash 60 min) Misc 1
9.00 g Baking Soda (Mash 60 min) Misc 2
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
5 lbs 11.71 oz Munich Malt - 25 EBC (12.7 SRM) Grain 4
4 lbs 3.02 oz Munich Malt - 15 EBC (7.6 SRM) Grain 5
2 lbs 3.27 oz Amber Malt (50.8 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 8
1 lbs 1.64 oz Caramel/Crystal Malt -287,5 EBC (145.9 SRM) Grain 9
7.05 oz Carafa I (337.0 SRM) Grain 10
5.29 oz Chocolate Malt (450.0 SRM) Grain 11
5.29 oz Pale Chocolate Malt (317.3 SRM) Grain 12
1.73 oz Northern Brewer [12.3%] - Boil 60 min Hops 13
0.42 oz Northern Brewer [10.5%] - Boil 60 min Hops 14
1.23 oz Fuggles [5.4%] - Boil 15 min Hops 15
1.23 oz Fuggles [5.4%] - Boil 2 min Hops 16
1.0 pkgs English Ale (White Labs #WLP002) Yeast 17
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 18

Notes

Gjæring hadde startet da jeg kom hjem den 26/10. Tappet på fat 8/11. Sur smak, håper det skyldes bunnfall/gjær.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine