#23-imperial porter 
All Grain Recipe
Submitted By: orbekkum (Shared)
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| Brewer: Odd-Rune Bekkum | |
| Batch Size: 12.15 gal | Style: Baltic Porter (12C) |
| Boil Size: 14.59 gal | Style Guide: BJCP 2008 |
| Color: 28.3 SRM | Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart) |
| Bitterness: 33.9 IBUs | Boil Time: 70 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs 11.71 oz |
Munich Malt - 25 EBC (12.7 SRM) |
Grain |
2 |
| 4 lbs 3.02 oz |
Munich Malt - 15 EBC (7.6 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Amber Malt (50.8 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 150 EBC (76.1 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -287,5 EBC (145.9 SRM) |
Grain |
7 |
| 7.05 oz |
Carafa I (337.0 SRM) |
Grain |
8 |
| 5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 5.29 oz |
Pale Chocolate Malt (317.3 SRM) |
Grain |
10 |
| 18.00 g |
Chalk (Mash 60 min) |
Misc |
11 |
| 9.00 g |
Baking Soda (Mash 60 min) |
Misc |
12 |
| 1.73 oz |
Northern Brewer [12.3%] - Boil 60 min |
Hops |
13 |
| 0.42 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
14 |
| 1.23 oz |
Fuggles [5.4%] - Boil 15 min |
Hops |
15 |
| 1.23 oz |
Fuggles [5.4%] - Boil 2 min |
Hops |
16 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
17 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
18 |
Notes
Gjæring hadde startet da jeg kom hjem den 26/10.
Tappet på fat 8/11.
Sur smak, håper det skyldes bunnfall/gjær.This Recipe Has Not Been Rated
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