#24-Hoppy X-mas 
All Grain Recipe
Submitted By: orbekkum (Shared)
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| Brewer: Odd-Rune | |
| Batch Size: 12.15 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.57 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart) |
| Bitterness: 28.4 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 19 lbs 13.47 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs 12.22 oz |
Munich Malt - 25 EBC (12.7 SRM) |
Grain |
6 |
| 1 lbs 12.22 oz |
TF Caramalt (12.7 SRM) |
Grain |
7 |
| 14.11 oz |
Caramel/Crystal Malt - 150 EBC (76.1 SRM) |
Grain |
8 |
| 14.11 oz |
Caramel/Crystal Malt -287,5 EBC (145.9 SRM) |
Grain |
9 |
| 2.12 oz |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 11.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 5.29 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
| 5.64 oz |
Cascade [6.3%] - Dry Hop 11 days |
Hops |
16 |
Notes
Dårlig måling av OG, mye grums i prøven. 1,058-1,062?
Tilsatte 81 gram CascadeThis Recipe Has Not Been Rated
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