#24-Hoppy X-mas

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune
Batch Size: 12.15 galStyle: American Amber Ale (10B)
Boil Size: 14.57 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 28.4 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Baking Soda (Mash 60 min) Misc 3
3.00 g Chalk (Mash 60 min) Misc 4
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs 12.22 oz Munich Malt - 25 EBC (12.7 SRM) Grain 6
1 lbs 12.22 oz TF Caramalt (12.7 SRM) Grain 7
14.11 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 8
14.11 oz Caramel/Crystal Malt -287,5 EBC (145.9 SRM) Grain 9
2.12 oz Chocolate Malt (450.0 SRM) Grain 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
11.00 g Irish Moss (Boil 10 min) Misc 12
5.29 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
5.64 oz Cascade [6.3%] - Dry Hop 11 days Hops 16

Notes

Dårlig måling av OG, mye grums i prøven. 1,058-1,062? Tilsatte 81 gram Cascade

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