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Sourdoughy 
All Grain Recipe
Submitted By: Jploium0215 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 4 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 1.00 oz | 2017 YCH Tettnang [2.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Kaiser (Imperial Yeast #G02) | Yeast | 5 |
| 1.0 pkgs | Lactobacillus Bacteria (White Labs #WLP677) | Yeast | 6 |