Pils pays the bills

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 16.00 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 10 Gallon Equipment
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
2 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 3
1 lbs BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
7.00 ml 2018 YVH CTZ Hop Extract [56.0%] (CO2 Extract) - Boil 60 min Hops 5
1.00 oz 2018 YCH Hallertauer Mittelfrueh [3.8%] - Boil 15 min Hops 6
1.00 oz 2018 YCH Tettnang [3.1%] - Boil 15 min Hops 7
1.50 oz 2018 YCH Tettnang [3.1%] - Steep 15 min Hops 8
1.50 oz 2018 YCH Hallertauer Mittelfrueh [3.8%] - Steep 10 min Hops 9
1.0 pkgs Global (Imperial Yeast #L13) Yeast 10

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