Helles on Earth

Batch Size: 16.50 gal	Style: Munich Helles ( 4A)
Boil Size: 21.50 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: 15 Gallon Equipment
Bitterness: 19.2 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.2° P)	Fermentation: My Aging Profile
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
5 lbs	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	2
1 lbs 8.00 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	3
1 lbs	BEST Caramel Pils (BESTMALZ) (2.5 SRM)	Grain	4
6.00 ml	2018 YVH CTZ Hop Extract [56.0%] (CO2 Extract) - Boil 60 min	Hops	5
1.00 oz	2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 30 min	Hops	6
1.00 oz	2017 YCH Tettnang [2.5%] - Boil 30 min	Hops	7
1.00 oz	2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 5 min	Hops	8
1.00 oz	2017 YCH Tettnang [2.5%] - Boil 5 min	Hops	9
1.0 pkgs	Bavarian Lager (Wyeast Labs #2206)	Yeast	10

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