Helles on Earth

All Grain Recipe

Submitted By: Jploium0215 (Shared)
Members can download and share recipes

Batch Size: 16.50 galStyle: Munich Helles ( 4A)
Boil Size: 21.50 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 15 Gallon Equipment
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
5 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
1 lbs 8.00 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 3
1 lbs BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
6.00 ml 2018 YVH CTZ Hop Extract [56.0%] (CO2 Extract) - Boil 60 min Hops 5
1.00 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 30 min Hops 6
1.00 oz 2017 YCH Tettnang [2.5%] - Boil 30 min Hops 7
1.00 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 5 min Hops 8
1.00 oz 2017 YCH Tettnang [2.5%] - Boil 5 min Hops 9
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine