Couvetoberfest 2019

Batch Size: 16.50 gal	Style: Festbier ( 4B)
Boil Size: 21.50 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: 15 Gallon Equipment
Bitterness: 21.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.60 gal	Vancouver WA	Water	1
5.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.50 g	Brewtan-B (Mash 60 min)	Misc	4
2.25 g	Calcium Chloride (Mash 60 min)	Misc	5
14 lbs	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	6
10 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	7
5 lbs	BEST Vienna (BESTMALZ) (4.6 SRM)	Grain	8
1 lbs 8.00 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	9
7.25 ml	Lactic Acid (Sparge 60 min)	Misc	10
6.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.50 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.00 oz	2017 YCH Perle [6.5%] - Boil 60 min	Hops	13
1.00 oz	2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 30 min	Hops	14
1.00 oz	2017 YCH Tettnang [2.5%] - Boil 30 min	Hops	15
1.50	Whirlfloc Tablet (Boil 15 min)	Misc	16
1.00 oz	2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 15 min	Hops	17
1.00 oz	2017 YCH Tettnang [2.5%] - Boil 15 min	Hops	18
4.50 g	Wyeast Yeast Nutrient (Boil 15 min)	Misc	19
1.0 pkgs	Bavarian Lager (Wyeast Labs #2206)	Yeast	20

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