Couvetoberfest 2019

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 16.50 galStyle: Festbier ( 4B)
Boil Size: 21.50 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: 15 Gallon Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.60 gal Vancouver WA Water 1
5.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
2.50 g Brewtan-B (Mash 60 min) Misc 4
2.25 g Calcium Chloride (Mash 60 min) Misc 5
14 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
10 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 7
5 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 8
1 lbs 8.00 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 9
7.25 ml Lactic Acid (Sparge 60 min) Misc 10
6.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
2.50 g Calcium Chloride (Sparge 60 min) Misc 12
2.00 oz 2017 YCH Perle [6.5%] - Boil 60 min Hops 13
1.00 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 30 min Hops 14
1.00 oz 2017 YCH Tettnang [2.5%] - Boil 30 min Hops 15
1.50 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 15 min Hops 17
1.00 oz 2017 YCH Tettnang [2.5%] - Boil 15 min Hops 18
4.50 g Wyeast Yeast Nutrient (Boil 15 min) Misc 19
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 20

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