Craft Bia Hơi

All Grain Recipe

Submitted By: THCPrivatBrauerei (Shared)
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Brewer: Tsc Tempest
Batch Size: 5.02 galStyle: Vietnamese Bia Hoi ( )
Boil Size: 6.63 galStyle Guide: Tsc Tempest
Color: 5.3 SRMEquipment: BIAB - Silvercrest Electric RIM enabled Urn - 27l
Bitterness: 22.5 IBUsBoil Time: 90 min
Est OG: 1.034 (8.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Milled Rice (0.0 SRM) Adjunct 1
2 lbs 6.80 oz Pilsen Malt (2.9 SRM) Grain 2
1 lbs 1.64 oz Home Roasted Amber Malt (Pilsen) (12.7 SRM) Grain 3
7.05 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
1.78 oz Saaz [3.0%] - Boil 80 min Hops 5
10.00 g Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 7
30.00 g Fresh Coriander (Cilantro) (Primary 1 days) Misc 8
1.00 V 3270 B - B 3209 (Bottling 0 min) Misc 9

Notes

Force Carbonante to 2.0 volumes and serve. Dry Herb the Fresh Coriander, after high Karusen - macerate with a little water first and let stand for 30 min to an hour before adding to the fermenter. If no fresh coriander, adjust the flavour/aroma with a little grated Lime peel. A. CBrix = Brix/Corrction factor where correction factor = 1.02..1.06; default 1.04 B. Wort S.G(corrected) = 1 + (0.004 x Brix/1.04) = 1 + (0.004/1.04 xBrix) = 1 + (0.00385 x Brix) C. Given, S.G = 1 + (0.004 x Brix) it follows that Brix = (S.G - 1)/0.004 Substituting into (B), Wort S.G(corrected) = 1 + [0.00385 x (S.G - 1) / 0.004) = 1 + [0.00385/0.004 x(S.G -1] = 1 + 0.9625(S.G -1) = 1 + 0.9625S.G - 0.9625 = 0.0375 + 0.9625 x S.G Thus: 1. Wort S.G = 1+(0.00385 x Brix) 2. Wort S.G = 0.0375 + 0.9625 x S.G Where: Brix, S.G = the metered reading on ATC Refractometer This should be a close approximation for actual hydrometer reading.

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