SF Canyon Stretch Ale 3/30/19

All Grain Recipe

Submitted By: bstruhs (Shared)
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Brewer: Big Daddy
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Brent's Equipment
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Brent's Water Water 1
13 lbs 0.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5.09 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [6.3%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [6.3%] - Boil 10 min Hops 7
2.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
2.00 oz Citra [13.6%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 12

Taste Notes

Mild smooth citris flavor and aroma.

Notes

Sunny day 50 deg. started brew day at 07:30 ealry morning water hoses frozen had to find another hose. Judd Jewkes helped withg brew day Kegged on 5/11/19 5:00 PM FG 1.006. Spring day 70 deg. lots of yard work today getting ready for summer.

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