Young's Black IPA - Jul 19b (1.4) - Recipe

Young's Black IPA - Jul 19b (1.4)

Brewer: Dan Young
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 34.7 SRM	Equipment: YoungsBrewing Garage Kit
Bitterness: 88.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Distilled Water	Water	1
5.00 gal	Westview Water	Water	2
2.52 g	Baking Soda (Mash 60 min)	Misc	3
1.59 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.44 g	Calcium Chloride (Mash 60 min)	Misc	5
13 lbs	Pale Malt (2 Row) US (1.8 SRM)	Grain	6
1 lbs 4.00 oz	Carafa II (425.0 SRM)	Grain	7
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
2.30 g	Baking Soda (Sparge 60 min)	Misc	9
1.45 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.31 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 oz	Magnum [14.1%] - Boil 60 min	Hops	12
0.75 oz	Simcoe [23.8%] - Boil 20 min	Hops	13
1.00 tsp	Irish Moss (Boil 10 min)	Misc	14
1.00 oz	Amarillo [7.0%] - Boil 10 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16