Young's Black IPA - Mar2 0b - Recipe

Young's Black IPA - Mar2 0b

Brewer: Christian Young
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 7.74 gal	Style Guide: BJCP 2015
Color: 34.8 SRM	Equipment: YoungsBrewing Garage Kit
Bitterness: 95.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.07 gal	Westview Water	Water	1
2.56 g	Chalk (Mash 60 min)	Misc	2
0.58 g	Baking Soda (Mash 60 min)	Misc	3
0.28 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
13 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	5
1 lbs 4.00 oz	Carafa II (425.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
2.34 g	Chalk (Sparge 60 min)	Misc	8
0.53 g	Baking Soda (Sparge 60 min)	Misc	9
0.26 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.00 oz	Magnum [12.7%] - Boil 60 min	Hops	11
1.00 oz	Simcoe [23.8%] - Boil 20 min	Hops	12
1.00 tsp	Irish Moss (Boil 10 min)	Misc	13
1.00 oz	Amarillo [7.0%] - Boil 10 min	Hops	14
2.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	15