Ingredients
Amount |
Name |
Type |
# |
5.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
0.70 g |
Salt (Mash 60 min) |
Misc |
3 |
0.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
10.08 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
6.90 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
4.20 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
0.90 g |
Salt (Boil 60 min) |
Misc |
10 |
0.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
1.00 oz |
Riwaka [5.2%] - Boil 20 min |
Hops |
12 |
1.00 oz |
Riwaka [5.2%] - Boil 10 min |
Hops |
13 |
1.00 oz |
Riwaka [5.2%] - Steep 45 min |
Hops |
14 |
2.00 oz |
Riwaka [5.2%] - Steep 30 min |
Hops |
15 |
1.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
1.50 oz |
Riwaka [5.2%] - Dry Hop 5 days |
Hops |
17 |
1.50 oz |
Riwaka [5.2%] - Dry Hop 2 days |
Hops |
18 |