Riwaka Pale

All Grain Recipe

Submitted By: mchoque888 (Shared)
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Brewer: Marc
Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Marc's All Grain Equipment
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.20 g Calcium Chloride (Mash 60 min) Misc 1
3.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.70 g Salt (Mash 60 min) Misc 3
0.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
10.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.50 oz Warrior [15.0%] - Boil 60 min Hops 7
6.90 g Calcium Chloride (Boil 60 min) Misc 8
4.20 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
0.90 g Salt (Boil 60 min) Misc 10
0.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
1.00 oz Riwaka [5.2%] - Boil 20 min Hops 12
1.00 oz Riwaka [5.2%] - Boil 10 min Hops 13
1.00 oz Riwaka [5.2%] - Steep 45 min Hops 14
2.00 oz Riwaka [5.2%] - Steep 30 min Hops 15
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.50 oz Riwaka [5.2%] - Dry Hop 5 days Hops 17
1.50 oz Riwaka [5.2%] - Dry Hop 2 days Hops 18

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