050. Roggenbier

All Grain Recipe

Submitted By: lince_23 (Shared)
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Brewer: Juan Picón
Batch Size: 5.55 galStyle: Roggenbier (27 )
Boil Size: 6.29 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Bulldog Brewer 0
Bitterness: 20.3 IBUsBoil Time: 75 min
Est OG: 1.050 (12.5° P)Mash Profile: Cuerpo completo
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Nacimiento Laujar Water 1
6 lbs 9.82 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
2 lbs 15.27 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs 15.27 oz Pale Ale (Dingemans) (4.6 SRM) Grain 4
6.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
5.29 oz Carafa I (Weyermann) (320.0 SRM) Grain 6
0.28 oz Herkules [13.5%] - Boil 58 min Hops 7
0.05 oz Herkules [14.5%] - Boil 40 min Hops 8
1.14 oz Hersbrucker [2.3%] - Boil 15 min Hops 9
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 10

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