051. Punkin Ale

Brewer: Juan Picón
Batch Size: 4.49 gal	Style: Autumn Seasonal Beer (30B)
Boil Size: 6.34 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: Bulldog Brewer 0
Bitterness: 18.7 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 10.55 oz	Calabaza - Pumkin (3.0 SRM)	Adjunct	1
5 lbs 13.83 oz	Pale Ale (Dingemans) (3.3 SRM)	Grain	2
2 lbs 1.79 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
1 lbs 8.69 oz	Swaen©Pilsner (1.9 SRM)	Grain	4
10.58 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	5
0.25 oz	Herkules [13.5%] - Boil 60 min	Hops	6
7.05 oz	Brown Sugar, Dark [Boil for 35 min] [Boil] (50.0 SRM)	Sugar	7
0.54 oz	Hallertauer Mittelfrueh [4.0%] - Boil 13 min	Hops	8
0.50 tbsp	Ginger Root (Boil 5 min)	Misc	9
0.50 tbsp	Cinnamon Powder (Boil 5 min)	Misc	10
0.50 tbsp	Nutmeg (Boil 5 min)	Misc	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.00 tsp	Vanilla Extract (Secondary 3 days)	Misc	13

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