Klugscheißer Kölsch (2019 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.04 gal |
HomeMaster RO |
Water |
1 |
| 11.94 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 9.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.56 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 3 lbs 8.00 oz |
Kolsch Malt (Schill) (4.5 SRM) |
Grain |
6 |
| 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
| 6.74 g |
Baking Soda (Sparge 60 min) |
Misc |
8 |
| 5.19 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.57 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Select Spalt [4.6%] - Boil 60 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.00 oz |
Tettnang [4.0%] - Boil 10 min |
Hops |
13 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
Notes
7/07/19 - start fermentation at 67F
7/11/19 - drop temperature to 50F
7/18/19 - raise tempertatrue to 68F
7/21/19 - drop to 63F
7/22/19 - drop to 58F
7/23/19 - drop to 53F
7/24/19 - drop to 48F
7/25/19 - drop to 43F
7/26/19 - drop to 38F
7/27/19 - keg, force carbonate and start lagering
OG = 1.043
FG = 1.007
Estimated 4.73% ABV
This Recipe Has Not Been Rated
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