Klugscheißer Kölsch (2019 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 25.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.04 gal HomeMaster RO Water 1
11.94 g Baking Soda (Mash 60 min) Misc 2
9.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.56 g Calcium Chloride (Mash 60 min) Misc 4
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
3 lbs 8.00 oz Kolsch Malt (Schill) (4.5 SRM) Grain 6
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
6.74 g Baking Soda (Sparge 60 min) Misc 8
5.19 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.57 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 oz Select Spalt [4.6%] - Boil 60 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Tettnang [4.0%] - Boil 10 min Hops 13
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14

Notes

7/07/19 - start fermentation at 67F 7/11/19 - drop temperature to 50F 7/18/19 - raise tempertatrue to 68F 7/21/19 - drop to 63F 7/22/19 - drop to 58F 7/23/19 - drop to 53F 7/24/19 - drop to 48F 7/25/19 - drop to 43F 7/26/19 - drop to 38F 7/27/19 - keg, force carbonate and start lagering OG = 1.043 FG = 1.007 Estimated 4.73% ABV

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