Jess - Dortmunder Export - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: German Helles Exportbier ( 5C)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Sparge) (Mash 5 min) Misc 3
1.00 g Calcium Chloride (Sparge) (Mash 5 min) Misc 4
8 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
3 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 6
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 7
2.00 oz Mela Malt (Great Western) (20.0 SRM) Grain 8
1 lbs DME Pilsen Light (Briess) (2.0 SRM) Dry Extract 9
1.00 oz 2017 YCH Perle [6.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 12
0.33 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Boil 5 min Hops 13
0.33 oz 207 YCH Tettnang [2.5%] - Boil 5 min Hops 14
0.50 oz 2017 YCH Hallertauer Mittelfrueh [2.8%] - Steep 10 min Hops 15
0.33 oz 2017 YCH Tettnang [2.5%] - Steep 10 min Hops 16
1 pkgs Bayern Lager (Omega #OYL-114) Yeast 17

Notes

Mash PH 5.08. Preboil PH 5.18. PRevoil volume far higher than expected, was shooting for 7 gallons and ended with 7.6. Postboil volume 6.5 gallons 5.15PH. 1.054 gravity.

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