Barão de Münchhausen II 
All Grain Recipe
Submitted By: Theossi (Shared)
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| Brewer: Theossi | |
| Batch Size: 13.21 gal | Style: American Barleywine (22C) |
| Boil Size: 17.63 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 72.8 IBUs | Boil Time: 90 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: **LC Mostura Normal Gravity Alpha |
| Est FG: 1.041 SG (10.2° P) | Fermentation: *LC Ale - High Gravity |
| ABV: 10.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 10.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 66 lbs 2.22 oz |
Maris Otter (3.0 SRM) |
Grain |
3 |
| 1.76 oz |
Columbus (Tomahawk) [17.0%] - First Wort |
Hops |
4 |
| 1.76 oz |
Columbus (Tomahawk) [17.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc (Boil 15 min) |
Misc |
6 |
| 1.76 oz |
Columbus (Tomahawk) [17.0%] - Boil 15 min |
Hops |
7 |
| 3.00 tsp |
*Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 5.0 pkgs |
*American Ale (Bio4 #SY025) |
Yeast |
9 |
Notes
Fervura até 1.090
Lupulagem após atingir a OG acima.This Recipe Has Not Been Rated
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