29 - Peppercorn Saison - Recipe

29 - Peppercorn Saison

Brewer: Jason
Batch Size: 10.50 gal	Style: Saison (25B)
Boil Size: 11.96 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Cloak and Stagger - 10gal
Bitterness: 28.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 4.70 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 6.58 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs 2.12 oz	Aromatic Malt (26.0 SRM)	Grain	3
15.75 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
14.55 oz	Rye Malt (4.7 SRM)	Grain	5
1 lbs 7.31 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
1.10 oz	Magnum [13.5%] - Boil 60 min	Hops	7
1.91 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Saaz [3.0%] - Boil 5 min	Hops	9
0.25 oz	Seeds of Paradise (Boil 5 min)	Misc	10
0.95 oz	Ginger Root (Boil 0 min)	Misc	11
0.95 oz	Orange Peel, Bitter (Boil 0 min)	Misc	12
0.9 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	13