30 - Honey Blonde Ale 
All Grain Recipe
Submitted By: ragnsep (Shared)
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| Brewer: Jason, Joe | |
| Batch Size: 10.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.36 gal | Style Guide: BJCP |
| Color: 4.2 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 3.92 oz |
Belgian Plisen Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.14 oz |
American Dextrin (Cara-Pils) Malt (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.07 oz |
Honey Malt (3.0 SRM) |
Grain |
3 |
| 0.91 oz |
Perle [8.2%] - Boil 60 min |
Hops |
4 |
| 1.91 kg |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.10 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
6 |
| 0.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Based upon a recipe from my online friends found at: href=http://www.tastybrew.com/forum/thread/163225http://www.tastybrew.com/forum/thread/163225/a/p
This Recipe Has Not Been Rated
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