27 - Cream Ale 
All Grain Recipe
Submitted By: ragnsep (Shared)
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| Brewer: Jason | |
| Batch Size: 10.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 13.58 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 1.94 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 2 lbs 1.94 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 1 lbs 0.97 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.13 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.07 oz |
Liberty [4.3%] - Boil 25 min |
Hops |
6 |
| 0.95 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.07 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
8 |
| 8 lbs |
Raspberry - Red [Primary] (20.0 SRM) |
Fruit |
9 |
| 0.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 2.10 items |
Jalepeno (Primary 2 days) |
Misc |
11 |
Notes
Added 96 oz rasberries(48 oz each) on 4.15.19This Recipe Has Not Been Rated
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