BeerSmith™ Recipes and Web Editor
22 -90/- Schilling 
All Grain Recipe
Submitted By: ragnsep (Shared)Members can download and share recipes
| Brewer: Jason, Joe, John | |
| Batch Size: 10.50 gal | Style: Scottish Export (14C) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 17.8 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 8.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1.25 oz | Target [11.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 5 |