Kafir Kveik CDA

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: Browar Gdynia
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 118.2 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 2
10.58 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
7.05 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
7.05 oz Viking Delicacy Roasted Wheat 40 (20.3 SRM) Grain 5
1.23 oz Columbus (Tomahawk) [16.8%] - Boil 90 min Hops 6
0.71 oz Zeus [15.5%] - Boil 50 min Hops 7
0.71 oz Cascade [9.0%] - Boil 5 min Hops 8
0.71 oz Centennial [8.3%] - Boil 1 min Hops 9
1.0 pkgs Voss Kveik (Fermentum Mobile #FM 53) Yeast 10
0.88 oz Ahtanum [3.6%] - Dry Hop 7 days Hops 11
0.71 oz Cascade [9.0%] - Dry Hop 5 days Hops 12
0.71 oz Simcoe [11.5%] - Dry Hop 3 days Hops 13
0.35 oz Centennial [8.3%] - Dry Hop 4 days Hops 14

Notes

pierwsze dwa dni fermentacji na balkonie w wysokich temperaturach. ok 30°C, póżniej spadek do 19°C.

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