Kafir Kveik CDA 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: Browar Gdynia | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 27.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 118.2 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.48 oz |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 10.58 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 7.05 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
| 7.05 oz |
Viking Delicacy Roasted Wheat 40 (20.3 SRM) |
Grain |
5 |
| 1.23 oz |
Columbus (Tomahawk) [16.8%] - Boil 90 min |
Hops |
6 |
| 0.71 oz |
Zeus [15.5%] - Boil 50 min |
Hops |
7 |
| 0.71 oz |
Cascade [9.0%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Centennial [8.3%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Voss Kveik (Fermentum Mobile #FM 53) |
Yeast |
10 |
| 0.88 oz |
Ahtanum [3.6%] - Dry Hop 7 days |
Hops |
11 |
| 0.71 oz |
Cascade [9.0%] - Dry Hop 5 days |
Hops |
12 |
| 0.71 oz |
Simcoe [11.5%] - Dry Hop 3 days |
Hops |
13 |
| 0.35 oz |
Centennial [8.3%] - Dry Hop 4 days |
Hops |
14 |
Notes
pierwsze dwa dni fermentacji na balkonie w wysokich temperaturach. ok 30°C, póżniej spadek do 19°C.This Recipe Has Not Been Rated
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