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Coulson_Freedom Ale (American West Coast Ale) 
All Grain Recipe
Submitted By: yesaccc (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.50 gal | Portland OR | Water | 1 |
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Liberty [4.3%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Liberty [4.3%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |