Orange Blossom Cream Ale2

All Grain Recipe

Submitted By: kirchkc (Shared)
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Batch Size: 5.00 galStyle: Cream Ale ()
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My Equipment
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Apollo [17.0%] - Boil 5 min Hops 8
6.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1 lbs Honey (1.0 SRM) Sugar 12
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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