Uschold Decembeer V1

All Grain Recipe

Submitted By: JayU (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 36.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat, Roasted (425.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
4.00 g cloves (Boil 10 min) Misc 7
1.00 oz Fuggle [4.5%] - Boil 5 min Hops 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.10 oz Cinnamon Stick (Boil 5 min) Misc 10
0.25 tsp Nutmeg (Secondary 0 min) Misc 11
3.00 lbs Cherry (Secondary 7 days) Misc 12

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