Harp's Wet Nuggets 
All Grain Recipe
Submitted By: markharp71 (Shared)
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| Brewer: Mark Harper | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 15.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.00 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
8 |
Notes
Wet Hop Ale
20 oz wet hops @ 60
3 oz wet hops @ 10
Nugget is the guessed variety of hops....unsure though.This Recipe Has Not Been Rated
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