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Common 
All Grain Recipe
Submitted By: kffdt1 (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 26.42 gal | Style: California Common (19B) |
| Boil Size: 31.70 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Polsinelli |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.81 gal | Lenzburg | Water | 1 |
| 19.81 gal | Lenzburg | Water | 2 |
| 23.55 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 11.29 g | Salt (Mash 60 min) | Misc | 4 |
| 28 lbs 10.56 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 22 lbs 0.74 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 6 |
| 3 lbs 4.91 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 7 |
| 8.82 oz | Roasted Barley [Steep] (300.0 SRM) | Grain | 8 |
| 5.29 oz | Comet [9.5%] - First Wort | Hops | 9 |
| 10.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 10 |