Berliner Weisse 
All Grain Recipe
Submitted By: cringe11 (Shared)
Members can download and share recipes
| Batch Size: 12.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 15.29 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 3.1 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
Taste Notes
After boil, cool to 120, add c02 and lactobacillus delbruekii. Keep warm, check pH daily. At 3.9, chilled to pitching temp, added US-05, and left to ferment. After 2-3 weeks fermentation was complete. Bottled. This beer is quite acidic and refreshing in the heat.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor