Mickey J - That Double Double - Recipe

Mickey J - That Double Double

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.89 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 80.6 IBUs	Boil Time: 75 min
Est OG: 1.085 (20.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.31 gal	R.O. Water - Home made	Water	1
9.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.21 g	Calcium Chloride (Mash 60 min)	Misc	3
2.09 g	Baking Soda (Mash 60 min)	Misc	4
1.91 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.94 g	Chalk (Mash 60 min)	Misc	7
15 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	8
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	9
8.00 oz	Munich 30L (Briess) (30.0 SRM)	Grain	10
2.80 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.82 g	Baking Soda (Sparge 60 min)	Misc	12
1.67 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.32 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.82 g	Chalk (Sparge 60 min)	Misc	15
0.56 oz	Simcoe [13.6%] - First Wort	Hops	16
0.50 oz	Citra [14.0%] - Boil 40 min	Hops	17
1.00 oz	Cascade [6.9%] - Boil 30 min	Hops	18
0.50 oz	El Dorado [14.8%] - Boil 20 min	Hops	19
1.00 tbsp	Irish Moss (Boil 10 min)	Misc	20
0.50 oz	Citra [14.0%] - Boil 5 min	Hops	21
5.50 tsp	Fermax (Boil 5 min)	Misc	22
1.00 oz	Cascade [6.9%] - Steep 20 min	Hops	23
1.00 oz	Huell Melon [4.5%] - Steep 20 min	Hops	24
0.50 oz	El Dorado [14.8%] - Steep 20 min	Hops	25
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	26

Bomb. Took it to Peaksview for a preview event and it was the most well recieved beer I had on tap.