Dubbel the Fun

Partial Mash Recipe

Submitted By: Foothiller (Shared)
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Brewer: Jim Price ("Foothiller")
Batch Size: 2.25 galStyle: Belgian Dubbel (18B)
Boil Size: 2.77 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.1 IBUsBoil Time: 45 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt (3.5 SRM) Grain 1
2.00 oz Aromatic Malt (26.0 SRM) Grain 2
2.00 oz Biscuit Malt (23.0 SRM) Grain 3
2.00 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz Honey Malt (25.0 SRM) Grain 5
3 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 6
0.45 oz Magnum [13.5%] - Boil 20 min Hops 7
0.50 oz Fuggles [4.2%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Fuggles [4.2%] - Boil 5 min Hops 10
0.04 oz Coriander Seed (Boil 5 min) Misc 11
4.00 oz Malto-Dextrine (Boil 5 min) Misc 12
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13

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