Dubbel the Fun

Brewer: Jim Price ("Foothiller")
Batch Size: 2.25 gal	Style: Belgian Dubbel (18B)
Boil Size: 2.77 gal	Style Guide: BJCP 2008
Color: 13.4 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 27.1 IBUs	Boil Time: 45 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Vienna Malt (3.5 SRM)	Grain	1
2.00 oz	Aromatic Malt (26.0 SRM)	Grain	2
2.00 oz	Biscuit Malt (23.0 SRM)	Grain	3
2.00 oz	Special B Malt (180.0 SRM)	Grain	4
2.00 oz	Honey Malt (25.0 SRM)	Grain	5
3 lbs 4.80 oz	Pale Liquid Extract (8.0 SRM)	Extract	6
0.45 oz	Magnum [13.5%] - Boil 20 min	Hops	7
0.50 oz	Fuggles [4.2%] - Boil 20 min	Hops	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.25 oz	Fuggles [4.2%] - Boil 5 min	Hops	10
0.04 oz	Coriander Seed (Boil 5 min)	Misc	11
4.00 oz	Malto-Dextrine (Boil 5 min)	Misc	12
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	13

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