#134 Sommer Blonder

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Brewster Beacon 30
Bitterness: 26.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Honey Malt (25.0 SRM) Grain 3
0.35 oz Target [12.2%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.76 oz Chinook [13.0%] - Boil 5 min Hops 6
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

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