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#134 Sommer Blonder 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.03 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Brewster Beacon 30 |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.82 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.35 oz | Target [12.2%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.76 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |