Walter ESB 2019

All Grain Recipe

Submitted By: WaltG1977 (Shared)
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Batch Size: 5.50 galStyle: Strong Bitter (11C)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 16.8 SRMEquipment: My Equipment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.08 oz Carafa III (525.0 SRM) Grain 4
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
1 pkgs Bedford British Ale (White Labs #WLP006) Yeast 12

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