Liquid Hopshine NE IPA 
All Grain Recipe
Submitted By: RedMan76 (Shared)
Members can download and share recipes
| Brewer: Matt R. (Cinqo Bastardos) | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 7.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 5 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
7 |
| 1.00 oz |
El Dorado [15.7%] - Steep 10 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
10 |
| 1.00 oz |
El Dorado [15.7%] - Dry Hop 6 days |
Hops |
11 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 6 days |
Hops |
12 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
13 |
| 2.00 oz |
El Dorado [15.7%] - Dry Hop 3 days |
Hops |
14 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 3 days |
Hops |
16 |
Notes
Chloride to sodium ratio of 2:1
First dry hop addition at high Krausen. Second dry hop addition at 90%FG.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor