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Liquid Hopshine NE IPA 
All Grain Recipe
Submitted By: RedMan76 (Shared)Members can download and share recipes
| Brewer: Matt R. (Cinqo Bastardos) | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 7.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 5 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |
| 1.00 oz | El Dorado [15.7%] - Steep 10 min | Hops | 8 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 10 |
| 1.00 oz | El Dorado [15.7%] - Dry Hop 6 days | Hops | 11 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 6 days | Hops | 12 |
| 2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 13 |
| 2.00 oz | El Dorado [15.7%] - Dry Hop 3 days | Hops | 14 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 15 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 16 |