Lamington Stout (1 ratings)

All Grain Recipe

Submitted By: Philwoods87 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 41.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Amount Name Type #
10.58 oz Rye, Flaked (2.0 SRM) Grain 1
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
10.58 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs 0.10 oz Caravienne Malt (22.0 SRM) Grain 5
10.58 oz Wheat, Flaked (1.6 SRM) Grain 6
14.11 oz Chocolate Malt (450.0 SRM) Grain 7
1.59 oz Chinook [13.0%] - Boil 60 min Hops 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Taste Notes

Cherry ripe - 750 grams of coco and cherries 3rd rendition - Lamington Stout Added 150grams of smoke manuka malt and used 200grams dark crystal and 150 grams of light. 250 grams cocao nibs in brandy 500 grams toasted shred coconut 500grams strawberries 50ml pure vanilla extract



by Philwoods87

Wow! 3rd rendition of this base recipe and the lamington style is absolutely sensational.
All rich stout up front then as it finishes it leaves your palate feeling like you have had a bite of a lamington.
Toasted shredded coconut, brandy soaked cacao nibs, pure vanilla essence & strawberries added after full fermentation in FV for 4 days

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