All Grain Recipe
Submitted By: Philwoods87 (Shared)
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| Brewer: THIRST RIDGE | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 41.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 56.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Rye, Flaked (2.0 SRM) |
Grain |
1 |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 2 lbs 0.10 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 10.58 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 14.11 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 1.59 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Cherry ripe - 750 grams of coco and cherries
3rd rendition - Lamington Stout
Added 150grams of smoke manuka malt and used 200grams dark crystal and 150 grams of light.
250 grams cocao nibs in brandy
500 grams toasted shred coconut
500grams strawberries
50ml pure vanilla extract
BeerSmith™ Recipes and Web Editor
(1 ratings)
Wow
by Philwoods87Wow! 3rd rendition of this base recipe and the lamington style is absolutely sensational.
All rich stout up front then as it finishes it leaves your palate feeling like you have had a bite of a lamington.
Toasted shredded coconut, brandy soaked cacao nibs, pure vanilla essence & strawberries added after full fermentation in FV for 4 days