Gold Ale extract 1 gal.

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Chris and Kathy
Batch Size: 1.10 galStyle: Blonde Ale ( 6B)
Boil Size: 1.10 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Bader Extract Classrom
Bitterness: 5.2 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.06 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
1.94 oz Carapils (Briess) (1.5 SRM) Grain 2
2 lbs 4.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 3
0.15 oz Saaz [3.8%] - Boil 60 min Hops 4
0.11 oz Saaz [2.8%] - Boil 0 min Hops 5
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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