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Gold Ale extract 1 gal. 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Chris and Kathy | |
| Batch Size: 1.10 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 1.10 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Bader Extract Classrom |
| Bitterness: 5.2 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.06 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 1.94 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 3 |
| 0.15 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 0.11 oz | Saaz [2.8%] - Boil 0 min | Hops | 5 |
| 0.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |