Skate or Rye

All Grain Recipe

Submitted By: jmatson63 (Shared)
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Brewer: Darth Raider
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.20 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: 15 Gallon Pot and 70 Quart Cooler
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.00 oz Amarillo [9.2%] - Boil 1 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 12
2.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 13

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