Hoptimized 
All Grain Recipe
Submitted By: jmatson63 (Shared)
Members can download and share recipes
| Brewer: Jeff Matson | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2004 |
| Color: 11.1 SRM | Equipment: Jeff 15 Gallon & Cooler |
| Bitterness: 127.2 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 9.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
7 |
| 1.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
8 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
9 |
| 1.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
| 4.0 pkgs |
BRY-97 (Lallemand #) |
Yeast |
13 |
| 2 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
14 |
| 2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
15 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
MIstakenly forgot the late addition of corn sugar at 10 min.
Split batch into 2-5 gallon carboys.
After primary fermentation boiled 1.5 pounds of sugar in 1 liter of water and added to 1 carboy. we will call this carboy A
Dry Hopped Carboy A with 1 OZ. Mosaic, 1 OZ. Simcoe, and 0.5 ounce Citra
Dry hopped carboy B with 1 OZ. Mosaic, 1 OZ. SimcoeThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor