OktoB@hrfest - Recipe - BeerSmith Cloud

OktoB@hrfest (1 ratings)

Brewer: B@H
Batch Size: 12.68 gal	Style: Weizen/Weissbier (15A)
Boil Size: 16.58 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: B@h
Bitterness: 20.2 IBUs	Boil Time: 65 min
Est OG: 1.047 (11.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	1
11 lbs 0.37 oz	Pilsner (Weyermann) (3.0 SRM)	Grain	2
1 lbs 8.69 oz	Munich II (Weyermann) (12.2 SRM)	Grain	3
10.58 oz	Caramunich I (Weyermann) (43.1 SRM)	Grain	4
1.06 oz	.WE Chateu Black (Escuro) (685.3 SRM)	Grain	5
2.65 oz	Hallertauer Mittelfrueh [4.4%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.53 oz	Hallertauer Mittelfrueh [4.4%] - Boil 15 min	Hops	8
30.00 g	Casca de bergamota (Boil 5 min)	Misc	9
0.35 oz	Hallertauer Mittelfrueh [4.4%] - Boil 5 min	Hops	10
2.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	11

http://beersmithrecipes.com/viewrecipe/230205/paulaner-ii http://forum.northernbrewer.com/viewtopic.php?t=40751