American Beauty 
All Grain Recipe
Submitted By: Jploium0215 (Shared)
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| Batch Size: 11.00 gal | Style: Fruit Beer (29A) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: 10 Gallon Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 45 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.02 gal |
Vancouver WA |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 13 lbs |
Washougal Thunder 2 row (MIC) (2.6 SRM) |
Grain |
5 |
| 5 lbs |
White Wheat Malt (Great Western) (3.5 SRM) |
Grain |
6 |
| 1 lbs |
Viking Caramel 50 (25.4 SRM) |
Grain |
7 |
| 6.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
| 5.50 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 5.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
2018 YCH Magnum [12.1%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
2017 YCH "American Noble" Palisade [1.1%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
2018 YCH Tettnang [3.1%] - Boil 15 min |
Hops |
13 |
| 3.20 g |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
Independence (Imperial Yeast #A15) |
Yeast |
15 |
| 1.0 pkgs |
Loki (Imperial #A43) |
Yeast |
16 |
| 9.90 lbs |
Blackberry Puree (Primary 7 days) |
Misc |
17 |
Notes
Mashed for 45 minutes, recirculated 15 then started sparge. Mash PH 5.27 taken 15 minutes into mash. End of sparge 1.007, PH 5.32. Preboil PH 5.36, gravity 1.042. Boiled 45 minutes per recipe. Whirlpooled thorugh chiller at flameout for 5 minutes and started chilling. Chilled kettle to 80F. Postboil Ph 5.26, 1.048 gravity. Transferred 5.5 gallons 64F wort into SS brewbucket 1, and 6 gallons 80F wort into SS Brewbucket 2. Wort Stability test negative after 2 days at 70-80F. Yeast unuseable, may have bad batch.
SS Brewbucket 1: 5/5 - Pitched 1 package Indepedance yeast at 66F. Set in basmeent with 64F ambient temperture, fermwrmwrap set to 66F. 5/8 PM - Set fermwrap to 67F. 5/9 - PM Set fermwrap to 68F.
SS Brewbucket 2: 5/5 - Pitched 1 package Loki Yeast at 82F. Beer in fermentation chamber with heatwrap set to 90F. 5/9 PM - Blowoff tube showed no activity, beer still had light krausen. Added 2 cans Vintner's Harvest Blackberry Puree. This Recipe Has Not Been Rated
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