Kveiking NEIPA

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 74.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.41 gal Vancouver WA Water 1
6.50 g Calcium Chloride (Mash 60 min) Misc 2
3.50 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
6 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
3 lbs Superior Flaked Oats (Canada Malting) (1.0 SRM) Grain 7
1 lbs White Wheat Malt (Great Western) (3.5 SRM) Grain 8
1.00 g Calcium Chloride (Sparge 60 min) Misc 9
0.50 ml Lactic Acid (Sparge 60 min) Misc 10
0.30 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1 lbs 10.03 oz DME Pilsen Light (Briess) [Boil] (2.0 SRM) Dry Extract 12
1.00 oz 2017 YVH El Dorado [12.0%] - Steep 20 min Hops 13
1.00 oz 2018 YCH Citra [12.8%] - Steep 20 min Hops 14
1.00 oz 2019 YVH Galaxy [15.4%] - Steep 20 min Hops 15
2.00 oz 2017 YVH El Dorado [12.0%] - Steep 10 min Hops 16
1.00 oz 2018 YCH Citra [12.8%] - Steep 10 min Hops 17
1.00 oz 2019 YVH Galaxy [15.4%] - Steep 10 min Hops 18
1.0 pkgs Kveiking (Imperial #A44) Yeast 19
2.00 oz 2017 YVH El Dorado [12.0%] - Dry Hop 4 days Hops 20
1.00 oz 2018 YCH Citra [12.8%] - Dry Hop 4 days Hops 21
1.00 oz 2019 YVH Galaxy [15.4%] - Dry Hop 4 days Hops 22
2.00 oz 2017 YVH El Dorado [12.0%] - Dry Hop 1 days Hops 23
1.00 oz 2018 YCH Citra [12.8%] - Dry Hop 1 days Hops 24
1.00 oz 2019 YVH Galaxy [15.4%] - Dry Hop 1 days Hops 25

Notes

Added 20 minute whirlpool hops at flameout for 10 minutes. Cooled to 180F and added 2nd whirlpool hops for 10 more.

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