Ingredients
Amount |
Name |
Type |
# |
18.10 gal |
Mordialloc |
Water |
1 |
19 lbs 7.80 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
1 lbs 12.35 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
9.45 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
9.45 oz |
Wheat Malt (1.3 SRM) |
Grain |
5 |
0.59 tsp |
Calcium Chloride (Boil 75 min) |
Misc |
6 |
0.60 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
0.49 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
1.76 oz |
US Saaz [5.8%] - Boil 15 min |
Hops |
9 |
0.92 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
3.17 oz |
US Saaz [5.8%] - Boil 5 min |
Hops |
11 |
0.60 oz |
Amarillo [6.9%] - Boil 5 min |
Hops |
12 |
0.60 oz |
Cascade [4.6%] - Boil 5 min |
Hops |
13 |
1.1 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
14 |
3.35 oz |
US Saaz [5.8%] - Dry Hop 0 days |
Hops |
15 |