KBS Clone 
All Grain Recipe
Submitted By: thorhallur1979 (Shared)
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| Brewer: Kosy Brewery | |
| Batch Size: 6.08 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 43.4 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 57.9 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: KBS |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.99 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 11.99 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 11.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.01 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.01 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.99 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.23 oz |
Willamette, New Zealand [5.0%] - Boil 25 min |
Hops |
8 |
| 42.00 g |
Cacao Nibs (Boil 15 min) |
Misc |
9 |
| 71.00 g |
Raw Cacao (Boil 15 min) |
Misc |
10 |
| 1.73 oz |
Willamette, New Zealand [5.0%] - Boil 10 min |
Hops |
11 |
| 57.00 g |
Ground Sumatran Coffee - Flamout (Boil 0 min) |
Misc |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 57.00 g |
cold Brew Kona Coffee (Secondary 0 min) |
Misc |
14 |
| 7.00 g |
Wood Chips and Burbon (Secondary 0 min) |
Misc |
15 |
Notes
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months.
For my Robobrew equipment i dived the grains into 2 mashes
Step 1 for Mash Water 14 L 3.9 KG Sparge with 4 L
Step 2 make sure mash water is 14 L. Sparge Water 75° 14,6 LThis Recipe Has Not Been Rated
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