Ryerish Stout

All Grain Recipe

Submitted By: ARock (Shared)
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Batch Size: 6.08 galStyle: Irish Stout (15B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: Grainfather
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.65 gal RO Water 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.22 oz BEST Rye Malt (BESTMALZ) (3.3 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5
0.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
0.06 g Chalk (Mash 60 min) Misc 8
0.84 g Calcium Chloride (Mash 60 min) Misc 9
0.96 g Baking Soda (Mash 60 min) Misc 10
0.49 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.39 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.06 g Chalk (Sparge 60 min) Misc 13
0.78 g Calcium Chloride (Sparge 60 min) Misc 14
0.90 g Baking Soda (Sparge 60 min) Misc 15
0.63 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 16
0.49 oz Willamette [5.5%] - Boil 10 min Hops 17

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