Ingredients
Amount |
Name |
Type |
# |
10.65 gal |
RO |
Water |
1 |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
BEST Rye Malt (BESTMALZ) (3.3 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
5 |
0.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
0.42 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
0.06 g |
Chalk (Mash 60 min) |
Misc |
8 |
0.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
9 |
0.96 g |
Baking Soda (Mash 60 min) |
Misc |
10 |
0.49 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
0.39 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
0.06 g |
Chalk (Sparge 60 min) |
Misc |
13 |
0.78 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
0.90 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
0.63 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
16 |
0.49 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
17 |