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Ryerish Stout 
All Grain Recipe
Submitted By: ARock (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Irish Stout (15B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 33.8 SRM | Equipment: Grainfather |
| Bitterness: 28.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.65 gal | RO | Water | 1 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | BEST Rye Malt (BESTMALZ) (3.3 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 5 |
| 0.53 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 0.42 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 7 |
| 0.06 g | Chalk (Mash 60 min) | Misc | 8 |
| 0.84 g | Calcium Chloride (Mash 60 min) | Misc | 9 |
| 0.96 g | Baking Soda (Mash 60 min) | Misc | 10 |
| 0.49 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 0.39 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 0.06 g | Chalk (Sparge 60 min) | Misc | 13 |
| 0.78 g | Calcium Chloride (Sparge 60 min) | Misc | 14 |
| 0.90 g | Baking Soda (Sparge 60 min) | Misc | 15 |
| 0.63 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 16 |
| 0.49 oz | Willamette [5.5%] - Boil 10 min | Hops | 17 |